THE MASONS ARMS, WICHENFORD. PUB & RESTAURANT, WORCESTER
Having purchased The Masons Arms in Feb 2012, pub enthusiastes Laura
& Nibs wanted to create one of Worcestershire's premiere country pubs and restaurants, serving homemade British classics with a European twist, including our immensely popular tapas
Provenance and use of local suppliers ensures that ingredients in our dishes are fresh and totally traceable. Due to this we have become a favourite for steak lovers with our popular Herefordshire T-bones, Sirloins, Rumps and Rib eyes supplied by Taylors butchers & hung by us for the tenderest & tastiest dry aged steaks around.
This ethos extends to our drink portfolio aswell, with real ales from local micro breweries, Wye Valley, Popes, Teme Valley, Woods, Mayfields & Malvern Hills with wines supplied by Juckes of Ombersley.
Some of the best views across Berrow Hill from our front terrace, a major refurbishment & newly installed wood burners make us the ultimate year round country eatery..
We pride ourselves on our exceptional service standards as well as the quality of our food & drink offering. Always seeking to exceed customer expectations with enthusiasm and professionalism.
Our mission statement is simple:
'Your local is our passion'.